Chef Dani García has the perfect dinner that cooks in just 10 minutes.

After a long day, coming home is the greatest reward. It's the time of day when we put work and responsibilities aside, relax, and enjoy ourselves. However, there's still one more task: making dinner .

Sometimes, preparing this last meal becomes a real challenge. That's why many people opt for ultra-processed foods . However, you should know that there are healthy and highly nutritious dishes that can be prepared quickly.

Spanish chef Dani García has shared a Michelin-starred idea on social media that only takes 10 minutes to recreate. The best part is, you don't need a pan or oven .

Dani García assures that preparing a delicious dinner in just 10 minutes is possible. " Cook without complications, but with skill . This will blow you away," he assures.

The chef's suggestion is a microwaved leek dish with vinaigrette . "No pan, no oven... Just steam and flavor," he comments. The Malaga native points out that this appliance is his best friend when he wants to make something fast. "It may not seem like it and it's a strange thing, but it can be cooked incredibly well," he confirms.

After this introduction, the chef explains his recipe . First, he places the leeks in a container , covers it with plastic wrap, and microwaves them for five minutes . Then, as an extra touch, he adds a little flavor with a touch of charcoal . However, he says this isn't necessary.

The next step is to make the vinaigrette . To do so, mix the following ingredients: hard-boiled egg yolk, spring onion, pickled gherkins, chives, grain mustard, olive oil, salt, pepper, almonds, and muscatel vinegar.

"It has a bit of acidity, a bit of sweetness... This dish could be in any restaurant ," says Dani García.