Study reveals how red wine can help oral health

A recent study conducted by the University of Pavia, Italy, has yielded unexpected results: wine, especially red wine, could play a positive role in protecting teeth and throat.

Published in the Journal of Agricultural and Food Chemistry, this research suggests that, when consumed in moderation, wine could help prevent conditions such as cavities and pharyngitis.

Elements such as Ethanol, certain organic acids and polyphenols—among them the renowned resveratrol—have antimicrobial properties capable of eliminating up to 99% of bacteria. responsible for oral infections.

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However, experts emphasize that wine consumption does not replace traditional care: brushing, flossing, and visiting the dentist are still essential. They also warn that excessive wine consumption can be counterproductive, leading to enamel erosion and other health problems.

Wine has long been credited with cardiovascular and disease-preventing properties. The Harvard School of Public Health indicates that moderate consumption can raise HDL cholesterol levels and reduce the risk of heart attack or stroke, thanks to its anticoagulant action.

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For its part, Studies from the National Institutes of Health (NIH) have shown that resveratrol has anti-inflammatory effects and could be useful in preventing neurodegenerative diseases such as Alzheimer's. While these findings provide an interesting perspective on the impact of red wine on oral health, they should not be misinterpreted as an invitation to uncontrolled consumption.

With information from Sumédico.

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