These are the 4 worst coffee shops in Colombia's coffee-growing region, according to AI.

Colombia is recognized as a region that produces excellent coffee. From this perspective, there are four coffee shops in the coffee belt where customer experience was subpar. According to information revealed by ChatGPT, where did this situation occur?

It's important to clarify that this report, provided by the AI-based tool, was compiled based on reviews from customers and some users. 1- Café Jesús Martín in Salento. Several customers of this establishment said the restaurant lacked a variety of beans and its prices weren't appropriate. They were also a bit disappointed by the service. "The barista was quite unfriendly, and I felt she was bothering us when we placed our order," the AI ​​stated.

2. Traditional village cafes that only offer “pasilla”

In this part of the country, there are some towns that offer coffees at very affordable prices. The quality of the so-called "pasilla" coffee isn't ideal, and they're also sweetened with panela.

(See more: Colpensiones: What is the deadline for those in the Transition Regime?) 3. Juan Valdez and large international companies

According to ChatGPT, a group of tasters rated one of the flagship brands. They tasted the national beverage and concluded that the product was of poor quality. Some tourists even commented that the product ranked near the bottom of the list.

4- Cafeterias with low quality standards

Returning to the opinions provided by users and considered by ChatGPT, the consensus is that the pasilla-based option is supported, and that some establishments sweeten it with other ingredients to hide its flavor. What is the difference between a single-origin coffee and a specialty coffee?

The Coffee Shop, through its website, revealed information that may be very useful for those who are unfamiliar with the difference between these two offerings.

Considering this aspect, blended coffee is the kind you can consume at home or even find in different coffee shops. “Its flavor is usually enhanced by blending different coffee beans. Generally, it's a combination of two different coffee species, robusta and arabica. The percentage of each determines the aromas and flavors of the beverage,” they emphasized.

(See more: Which is the most delicious coffee brand and the one most consumed by all Colombians, according to AI) Origin or specialty coffee , on the other hand, has a notable difference. "These are beans carefully cultivated in soils ideal for Arabica cultivation. The ideal process to preserve the original flavor of this bean is to mechanically wash it and lightly roast it with a medium tendency. The objective is to define the flavor and aromas obtained in a specific region, farm, or country," they clarified.