Colmar Wine Fair 2025. At Joseph Leiser's restaurant, the last instructions before the rush begins
For ten days, they'll be in the kitchen, washing dishes, and serving. On the eve of the opening of the Colmar Wine Fair, chef Joseph Leiser gathered his staff for a final briefing before the rush begins. From preparing the dishes to how to handle an aggressive customer, nothing was left to chance.
-avec-toute-l-equipe-de-son-restaurant-de-la-halle-aux-vins-au-parc-expo-de-colmar-tous-ont-ecoute-les-consignes-pour-les-dix-jours-de-foire-aux-vins-photo-herve-kielwasser-1753468929.jpg)
It's a little after 6 p.m. on Thursday evening. Joseph Leiser arrives at his stand at the Colmar Exhibition Center. Chef of the eponymous restaurant, which seats 180, he has gathered his staff before the launch of the Wine Fair the next day.
A vacation… at workFor them, it will start with a bang, with the inaugural lunch and the booking of a group of about twenty people. It is still time to relax, conversations are in full swing: "They are already talking!" complains (falsely) the master chef of France , all...
...to read more, join our community of subscribers
and access all of our articles on the website and mobile app
from €1 for the first month, with no long-term commitment
{'skus': ['alsswgpremium16']}
€1 for the first month then €12.99
L'Alsace
