Meurthe-et-Moselle. Nancy Trade Fair: Apprentices at the Front Lines Every Day with Le Bazin
During the nine days of the fair, the training restaurant operates at full capacity. The shots are numerous and heavy. This is an opportunity for the apprentices of the Henri-Bazin CFA to work one service after another while taking their exams.
On the menu this first Saturday, a veal blanquette. Seasoned to perfection, the dish is delicious. The lamb stew? Same here. Just like the sliced veal and its little...
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L'Est Républicain
