Haute-Saône. Sales of IGP cancoillotte break records: farmers demand their share of the pie

On his farm in Dampierre-sur-Linotte, between Vesoul and Montbozon, Sébastien Figard dreams of one thing. "One day, to hang a sign 'Here, we produce IGP (1) cancoillotte milk'", explains this breeder based in the cradle of this Franche-Comté cheese specialty. In this family of breeders, Montbéliarde cows have been grazing and producing milk for four generations for the production of metton, which then makes cancoillotte. The story began with Georges, the great-grandfather, who delivered the milk to the Landel et Cie cheese dairy, created in 1923 in Loulans-les-Forges . Sébastien's grandfather would surely be curious about the success of this creamy paste, once considered "...

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