Sombernon. At 16, he created the cookie house with his brother

"I've always been passionate about baking. Since I was 7, I've wanted to delight people, give them pleasure, and see them smile when they eat my pastries," says 16-year-old Louka Camp. "I'm finishing my second year at Le Castel high school in the bakery and pastry department, which confirmed my choice to become a pastry chef."

For a year, Louka Camp had been wanting to start her own business. "More and more people are entrepreneurs. For me, it's more freedom; you manage your time and you choose...

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