From the country table to the wine cellar, our five favorite addresses in Ariège

In Ariège, it's in the folds and creases of the land that ideas that go against the grain are born. Farmhouse, punk, vintage, or bistronomic: here are five restaurants that challenge palates while respecting the terroir.

The place. At the heart of their farm, Kyria and Emmanuel have created a country-style restaurant of gastronomic excellence. The setting is sweetly imperfection, given the long and difficult work this radiant couple undertakes. Market gardening, livestock, and harvesting: 80% of the farm's natural and local produce are found on the plates, enjoyed in a charming, wooded dining room or on the terrace, which is still ripening. Here, we are at the heart of a voluntary, generous, and committed process.

The plate. "Making food as beautiful as it is delicious" is Kyria's motto in the kitchen. This fervent defender of peasant agriculture creates colorful, unexpected, and creative recipes, like her homemade dried roast pork ravioli stuffed with...