Jean Jacques, the amazing bistro in Monceau
FOOD REVIEW - Between bone marrow, pepper steak and crème caramel, a great place that refines tradition and takes care with presentation.
Skip the ad Skip the adOn the Monceau side, which is finding its teeth again, on the corner of a street that gives it a face like a prow, a beautiful amplitude of stunning bistro perfecting tradition, taking care of the presentations and putting its good heart into it. Quick and already adopted!
Price: if we ignore the sole meunière (now untouchable), between €40 and €65. Bone marrow: beautiful fat chopped with onion. Blanquette: the sauce lacks a coating. Peppered fillet: this one's the best! Crème caramel: plentiful.
With whom? Jean-Luc, Jean-Mi and even Jean-Kevin.
Good table: number 14 at the end of the bench. Lively, knowledgeable service, typical of the bistro jar.
Jean Jacques. 6-8, rue Meissonier (Paris 17th ). Tel.: 01 40 55 00 36. Daily except Sat. (breakfast), Sun., Mon. (dinner) and Tue. (dinner). Metro: Wagram.
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