Do you like meat? The innovative Chinese technique for making it more tender when cooked.

Asian cuisine sets the standard in different parts of the world , thanks to its ingredients and flavors, which have won over millions of palates. In this context, in China, there's a technique for making meat more tender or juicy . What should you do to make a portion more tender?

The most important thing is that achieving this goal doesn't require extensive culinary skills. You'll just need to incorporate a very useful ingredient into your recipes.

In a report published by El País, it was indicated that baking soda triggers a reaction in the meat, with the idea of ​​preventing the proteins from contracting and the cut from losing liquid.

(See more: Take note: 4 places where snakes can hide in your home) “Baking soda isn't much more complex: sodium and carbon, plus hydrogen and oxygen, like water. So, put aside your chemophobic prejudices and see for yourself that this trick works, both on large and small pieces of meat. We've used it for a simple roast and for a Chinese-style stir-fry,” the aforementioned outlet noted. What is the step-by-step process for preparing Chinese-style meat?

El País also offered the procedure to follow so you can create a recipe that will delight many palates.

1- The first step will be to mix the meat that you softened with a little soy sauce, sunflower oil, ground white pepper and cornstarch.

2- You will need to handle the meat properly and let it rest in a container while simultaneously cooking the vegetables.

(See more: Be careful: What causes snakes around my house?) 3 - Finely chop the garlic and grate some ginger. Don't forget to cut the onion and bell pepper into thick julienne strips.

4 - Continue preparing the soy sauce along with the sugar, cornstarch, and water.

5 - Heat a wok so that it can brown the meat for about two minutes.

6 - Add a little more oil and sauté the onion with the peppers for a few more minutes.

7 - Add the garlic and ginger to this preparation.

8 - Finally add the meat to this sauce and that's it.