The 8 Colombian towns where the best national cheeses are produced, according to the IA
In Colombia, coffee isn't the only product of national pride. Cheeses have also forged a path of tradition and prestige, to the point of having earned designations of origin and international awards. Amidst valleys, savannas, and mountains, there are small towns that have become benchmarks in dairy production, maintaining centuries-old recipes while innovating with gourmet techniques. Thus, the AI was asked which are the eight towns or places where the best cheeses are made in the country.
According to ChatGPT, for travelers seeking an authentic experience, exploring these destinations means discovering unique cheeses, with aromas, textures, and flavors that reflect the country's cultural and natural richness. Below are the Colombian towns that have made history in artisanal cheese production and that today occupy a prominent place on national and international tables.
1. Paipa (Boyacá) : Known for its Paipa cheese, protected by the DOP, it is the epicenter of the country's cheesemaking tradition and a source of pride in international competitions.2. Sotaquirá (Boya cá): It is part of the area certified for the production of Paipa cheese and is distinguished by its traditional dairy practices.
3. Ubaté (Cundinamarca): Called the “dairy capital of Colombia,” it produces the famous double cream cheese, one of the most consumed in the country.
4. Puerto Boyacá (Boyacá): Its artisanal production keeps local recipes alive, being an essential part of the cheese offering in the Andean region.
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5. Ráquira (Boyacá) : In addition to its artisanal heritage in ceramics, the municipality preserves cheese-making traditions linked to the cultural identity of Boyacá.6. Subachoque (Cundinamarca ): Noted for cow and goat cheeses with innovative maturation processes that attract gourmet consumers.
7. Sesquilé (Cundinamarca) : Recognized for artisanal cheeses with smoky notes and innovative blends that combine nuts and cocoa.
8. San Vicente del Caguán and municipalities of Caquetá: Caquetá cheese, with a designation of origin, is produced there, the result of community effort and the livestock tradition of the Andean Amazon.
Colombian cheese with its own seal
AFP
Paipa cheese, made in Boyacá, is the only cheese in Colombia with a Protected Designation of Origin (PDO) . This certification guarantees that it can only be produced in a specific area, under traditional conditions that give it its unique flavor and texture, according to ProColombia. This achievement has turned the municipality of Paipa into a key destination for those who want to learn about the process behind one of the country's most renowned cheeses. Additionally, the region has become a tourist attraction for those who combine gastronomy, culture, and nature.
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Dairy capitals and award-winning cheeses
Paipa Cheese
Source: Government of Boyacá
The Caja Cundiboyacense region, which includes municipalities in Cundinamarca and Boyacá, is considered the birthplace of the country's most emblematic cheeses. There, artisanal production blends with modern techniques to offer fresh, aged, and gourmet cheeses that are increasingly gaining ground in the market.
(READ: The town frozen in time in Boyacá: life still feels like it did in 1900)
A tour of these villages not only introduces visitors to quality products, but also provides an insight into how rural tradition and innovation have managed to coexist to keep Colombia's cheesemaking identity alive.
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