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Photos. La Brassicomtoise celebrates its 10th anniversary with a big party under the trees of Chamars

Photos. La Brassicomtoise celebrates its 10th anniversary with a big party under the trees of Chamars

  • The Brassicomtoise association celebrates its 10th anniversary under the trees of Chamars Park. Photo by Franck Lallemand
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  • Young people from Enilbio's brewing school in Poligny offered a brewing demonstration. Photo: Franck Lallemand
  • Beer, a symbol of conviviality. Photo by Franck Lallemand
  • Quentin Marsot, wearing his little black hat, wanders among his wooden games, which are a great success with visitors. Photo: Franck Lallemand
  • Twenty-seven different beers on tap! Photo Franck Lallemand
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  • Jean-Charles Sexe has drawn portraits of all the brewers in the association, an exhibition that can be seen on the Chamars website. Photo: Franck Lallemand
  • Cheers! And why not with
  • First concert of the evening,
  • THE
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  • Behind the bar, the brewers are busy. Photo Franck Lallemand
  • Bars everywhere! Photo Franck Lallemand
  • A large stock of barrels to last an entire evening and serve the 4,000 people expected. Photo Franck Lallemand
  • And when it's time to eat, there will be food trucks. Photo Franck Lallemand
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  • Matéo, Baptiste, Marvin and Thomas, a little disappointed by their first tasting... we'll have to try another one... Photo Franck Lallemand
  • Attentive in front of the children's rock concert. Photo Franck Lallemand
  • Beer and balance... not very effective, but so funny. Photo Franck Lallemand
  • Beer and good humor. Photo Franck Lallemand
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  • Sabine and John test the wooden games of
  • A little nod to the friend of

Entertainment, tastings, and concerts—that's what it took to celebrate the 10th anniversary of the La Brassicomtoise association. For the first time, Franche-Comté brewers are taking over the Chamars promenade to showcase the expertise of the region's 25 craft breweries. This dynamic and inventive sector is offering 27 beers on tap this Saturday evening, enough to create a taste catalog of regional production in a single evening, all to the sound of live music by local bands.

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