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In pictures. How to choose your new barbecue for this summer?

In pictures. How to choose your new barbecue for this summer?

  • Compact barbecues are evolving to offer a variety of cooking options worthy of indoor kitchens. Gentle steam to preserve textures, a built-in smoker for lovers of woody flavors, an oil-free fryer for crispy and lighter foods... These miniaturized appliances are easy to install on a balcony or small terrace. Photo Sankara
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  • New-generation barbecues are now fully integrated into outdoor kitchens. Built-in or freestanding, they blend in with countertops, stone backsplashes, or modular furniture. The goal: to streamline movements and limit trips indoors. Built-in models often come with hoods or ventilation systems suitable for outdoor use. Photo Abimis
  • Barbecue cooking becomes more precise thanks to dedicated accessories. Chicken thigh racks, vegetable baskets, removable griddles, pizza stones, and perforated plates make it easier to cook specific foods without drying them out. These removable elements allow you to quickly alternate cooking methods depending on the dish or the number of guests. Photo Jardiland
  • Connected barbecues are proving to be the ally of modern cooks. Thanks to integrated probes and dedicated mobile apps, it's possible to monitor meat temperature, program cooking times, and receive remote alerts. The apps' intuitive interface also allows you to store recipes, follow tutorials, and share your culinary exploits. Photo Montvel
  • Rotisserie cooking is making a comeback in outdoor kitchens. Integrated into some gas or electric barbecues, it allows for slow and even cooking of whole poultry, legs of lamb, or roasts. The motorized rotisserie ensures even cooking without constant supervision, while the drip trays make cleaning easier. There are also kits adaptable to traditional barbecues, to be installed occasionally. Photo Lacornue
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  • Barbecue carts are becoming essential elements for outdoor preparation. Designed as real workstations, they include storage for utensils, cutting boards, refrigerated drawers, and waste bins. Some models are available in modules to adapt to needs: preparation area, condiment storage, resting area for cooked dishes. Photo Eno
  • Barbecues are no longer hidden away; they're on display. Brands are focusing on design with clean lines, matte or glossy finishes, and understated or vibrant colors: graphite black, olive green, terracotta, and more. The elements are designed to harmonize with outdoor furniture and combine with each other. Matching modules are available for the griddle, sink, refrigerator, or storage, creating a cohesive ensemble. Photo Aluvy

Essential on balconies, terraces, and gardens, barbecues are diversifying to better suit our appetites. New cooking methods, practical accessories, innovative designs... These new features will add flavor to summer!

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