Lyon. Butchery of Terreaux: when the heads of the oxen blocked the port of La Feuillée

It wasn't a butcher's shop in the modern sense, with its refrigerated stall and pre-cut meat, but rather a complex comprising a slaughterhouse area and another dedicated to direct sales to consumers. For hygiene reasons and to avoid infection, the sale of raw meat was prohibited outside of designated areas.

Numerous complaints had been registered against "butchers who dry their leathers outside these areas, who throw rubbish and blood on the verges of waterways or the edges of ports. The spectacle of the port of La Feuillée...

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