Mohamed Cheikh and Little Chef Mumu: “You don’t have to spend minimum wage to eat well”

The Libé editorial team is waiting for you on June 7th at the Communale de Saint-Ouen (Seine-Saint-Denis) for the "Grande Bouffe": foraging, vegan cuisine, anti-waste and a banquet orchestrated by Chef Damien. Between practical workshops and debates, come reinvent the art of eating well . And to extend the day, the evening continues with Libé. On the program, the live performance of the Cameroonian artist Uzi Freyja, followed by DJ sets from the boss of the Príncipe label, DJ Marfox, and Ohjeelo. Come register!

At what price does a good table become inaccessible: 15, 20, 30 euros? In a France where one in two households considers going out to a restaurant a luxury, chef Mohamed Cheikh and influencer Chloée Mussler – aka “la Petite Chef Mumu” ​​– are attempting a difficult equation: combining quality and affordable prices while educating people about good food. He, a kid from Fontenay-sous-Bois crowned king of Top Chef in 2021, has had a string of