Tastemade presents: Stuffed Cookie

Ingredients

• 300g of butter at room temperature
• 1 ⅓ cup granulated sugar
• 1 ⅓ cups brown sugar
• 2 eggs + 2 yolks
• 1 teaspoon vanilla essence
• 4 cups of wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• Salt
• 1 cup semisweet chocolate chips
• 2 cups of Nutella
• ¼ cup semisweet chocolate chips

Preparation Method

• Using a mixer or whisk, beat the butter, granulated sugar, and brown sugar until the mixture is very light.
• Add the eggs and vanilla essence. Mix.
• Add the flour, baking soda, yeast and salt, and mix with a spatula.
• Add the chocolate drops and mix.
• In a pan, with the bottom lined with parchment paper, place half of the dough and flatten it gently with the palm of your hand.
• Arrange the Nutella, making sure to leave the edges free, and refrigerate for 15 minutes.
• Cover with the remaining dough and finish with chocolate drops.
• Bake in a preheated oven at 180 degrees for 30 minutes or until the edges are golden brown.