Chopping boards pose a great danger: If you see this image, remove it from the house immediately

According to experts, scratched chopping boards, while seemingly harmless, create a favorable environment for bacteria to grow. Bacteria that settle in these scratches and grooves can multiply over time, potentially leading to food poisoning through cross-contamination. Therefore, experts recommend replacing scratched boards with new ones immediately.

BE CAREFUL WITH CLEANING CHOPPING BOARDS

Experts also emphasize the need to use separate chopping boards for raw and cooked foods. They recommend using hot, soapy water for cleaning and using paper towels instead of kitchen towels for drying. These practices are reportedly a significant safeguard for food safety.

MICROPLASTIC WARNING ON PLASTIC BOARDS

Another risk of damaged plastic cutting boards is the release of microplastics. A 2024 study published in the journal Environmental Science & Technology found that scratched plastic cutting boards can release small plastic particles when cutting vegetables, meat, or fish. Experts estimate that using such boards could lead to approximately 50 grams of microplastic entering the body through food annually.

Microplastics, particles smaller than 5 millimeters, can accumulate in the environment and the human body. Previous research has linked these particles to inflammation, cardiovascular disease, and long-term health problems.

Experts state that plastic chopping boards are generally safe, noting that microplastics released from them are largely removed during cleaning. While current data suggests this risk is low, they emphasize that further scientific studies are needed to better understand the long-term effects of microplastics.